Blueberries, cherries and grapes second in cateringindustry
The use of fruit and vegetables outdoors, in the catering industry has been checked by the Groente en Fruit Huis
The data show that companies are the largest buyers of fresh fruit.
They represent a value of 458 tons in euro.
In the second place comes the restaurant sector, followed by the accommodation sector.
In the total fruit and vegetable foodservice market, the berries, cherries and grapes are combined and represent a 14% share.
This is a value of 180 tonnes in euro in 2017. Of these, 118 tonnes in euros are fresh products and the remainder are frozen and preserved.
Citrus fruits make up the largest share with 26% and a value of 338 tonnes in euros